Our Story

The Crepe HouseOur crepe business began with a propane powered mobile street cart in 2005. Inspired by a trip to Europe, and an entrepreneurial seizure, we set out to establish a market for healthy, local, fast food. We spent our first three summers on Port Dover’s pier. It was there that we discovered people who were hungry for a local, healthier food option that was fast and affordable. Our fourth summer took us to a new location uptown in Powell Park. We enjoyed a successful summer in the heart of the town and our business continued to serve a growing number of folks who took pride in eating Norfolk county produce, meat, eggs and dairy. It was that summer we decided to consider the option of opening a creperie. In 2009 we purchased a big old (C 1880), vacant house overlooking the park. The first summer in our new home we created a little European style patio and set the crepe cart up for business in our side yard. We spent the next 2 years renovating our home to make a commercial kitchen and inside dining room on the main level and living quarters for ourselves upstairs. During that time we ran our business seasonally in the yard. We officially opened the Crepe House on May 5, 2011. We are very pleased to serve our customers delicious, local food and we are happy to be living the dream.

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